^{bottled wine}

^{2018 Lambrusco, Vigneto Saetti 25}

^{2018 Pinot Gris, Lorelle 20}

^{2018 Riesling, Trust Cellars 20}

^{2018 Rosé, Flowerhead, Mark Ryan 20}

^{2017 Pinot Noir, Reserve, Mer Soleil 30}

^{2016 Merlot, Bookwalter 30}

^{2014 Beast by Buty 30}

^{Cabernet Sauvignon, Syrah, Malbec, Merlot}

^{bottled beer}

^{Irish Lager, Triceratops}

^{Tumwater $5}

^{Grapefruit Radler, Stiegl,}

^{Austria $5}

^{Imperial Stout, Hypnopoma, Omnipollo}

^{Sweden $7}

^{Big & Juicy IPA, No-Li,}

^{Spokane $4}

^{batched & bottled}

^{5oz cocktails $18}

^{laura arnold palmer}

^{Aloo vodka, black currant tea, lemon, sweet vermouth,}

^{& ginger beer}

^{some good news}

^{Copperworks barrel aged gin, Campari, rosso & bianco vermouths, orange bitters}

^{the bone machine}

^{Four Roses bourbon, Benedictine, nocino, Aurora Pedro Ximenez sherry, orange bitters}

^{spare time}

^{Pelton de la Muerte mezcal, pear fennel shrub, lime,}

^{triple sec}

house made

fresh pasta

one pound

$5

penne

or

strozzapretti

loaf of focaccia bread $7

^{price fixe menu}

^{w3 course dinner for $29w}

^{dine-in or take away, 5pm-close}

^{first course}

^{caesar salad}

^{eggplant napoleon}

^{polenta fritta}

^{second course}

^penne

^{chicken breast, sun-dried tomato, prosciutto, parmesan cream}

^{mushroom pizza}

^{crimini, shiitake & button mushrooms, garlic, arugula, brie, truffle oil}

^salmon

^{oven roasted, chilled tabbouleh salad, ricotta tzatziki}

^{pork tenderloin}

^{grilled, mushrooms, mustard cream, polenta fries, arugula}

^{third course}

^{bourbon bread pudding}

^{olympic mountain gelato}

^{donuts & caramel sauce}

^{tax & gratuity not included}

^{no substitutions please}

dessert

^donuts

^{caramel sauce 7.25}

^{bourbon bread pudding}

^{vanilla gelato and caramel sauce 8.50}

^gelato

^{olympic mountain ice creamery}

^{madagascar vanilla, dark chocolate, white chocolate, lemon, hazelnut cream, spumoni & seasonal sorbetto 5.50}

June 2020

^{at home}

^wine

^cocktails

^beer

^{3 course dinner}

^treats

^{TO -GO}

^Everyday

^12noon-8pm

^360-528-3663

^{find our}

^{current menu at}

^{www.mercatoristorante.com}