Posts Tagged ‘chehalis restaurants’

$10 STEAK NIGHT – Thursdays at the RibEye

Posted on: July 3rd, 2012

Thursday's starting at 4pm at the RibEye

Celebrate Mother’s Day with us!

Posted on: May 7th, 2012
Sunday, May 13th

Brunch, Market & Mom! Meet us at Mercato
Join us for a special Mother’s Day menu for Brunch, Lunch or Dinner.
Open 10am-9pm
Brunch & Lunch 10am-3pm
Dinner 3pm-close
Call now for reservations 360.528.3663
Mother’s Day Buffet at the Rib Eye 9am-3pm
Join us for a great meal on this special day. We are pulling out all the stops with this years menu:
$15.99 Adults, $12.99 Seniors,
$6.99 Children 12 & Under
Breakfast Favorites  (Bacon, Eggs, French Toast)
Housemade Pastries & Sweets (Cinnamon Rolls, Breadpudding )
Fresh Fruit
Smoked Turkey, Pulled Pork, and Ham
and much more
Mother’s Day Special   3pm-Close
Smoked New York Strip & Coconut Prawns
potato, fresh asparagus & soup or salad $17.99
Regular Menu Also Available All Day
Call now for reservations 360.748.6066
Mother’s Day at Ramblin Jacks
Bring Mom in for her special day.
We will be offering all our favorites along with a plated brunch menu during the day and some great specials at night. See you there!
11am – 9pm
Call now for reservations 360.754.8909
Mother’s Day at Ramblin Jacks
Well….you know mom loves an organic salad and a glass of wine.  Bring her to the mall, buy her something nice, and stop by for a little lunch or dinner. We look forward to seeing you!
11am – 8pm
Mother’s Day at Italia
Well….you know mom loves an organic salad and a glass of wine.  Bring her to the mall, buy her something nice, and stop by for a little lunch or dinner. We look forward to seeing you!
11am – 8pm

Easter Brunch at The RibEye – Reserve Now!

Posted on: April 3rd, 2012

St Pattys Day @ The RibEye

Posted on: March 13th, 2012

Hallie O’Malley again wants to invite you to our
St. Patricks Day Dinner - In addition to our Smoked Prime Rib we’ll be serving
Our House Corned Beef & Cabbage Dinner. Served with Potatoes, Carrots, Soda bread, and Choice of Soup or Salad.
Also Green Beers $2 and Irish Coffees for $5.
Erin go bragh!

Stocking Stuffers at The RibEye

Posted on: December 16th, 2011

RibEye Rub, RibEye BBQ Sauce, Hats, and Gift Cards. (10% off Gift Card Purchases through December!)

December Breakfast Special at The RibEye

Posted on: December 6th, 2011

Smoked Ham & Cheddar Scramble, Biscuit & Gravy and Hashbrowns 7 days a week 6am to 11am $5.99

RibEye October Dinner Specials

Posted on: October 14th, 2011

Get ‘em while they’re hot!

    Monday: Braised Beef Tips over Fettuccine $11.99
    Tuesday: Deep-Fried Pork Chop $11.99 / $14.99
    Wednesday: Jack’s Steak (topped with Roasted garlic & bleu cheese) $14.99
    Thursday: Smoked House Sampler $15.99
    Friday/Saturday: Smoked Prime Rib – 12 oz. $19.99 / 16 oz. $24.99
    Sunday: Tri Tip & Shrimp $15.99

Gluten Free Options At Rib Eye

Posted on: July 8th, 2011

Do you have a family member or friend that is Gluten intollerant? We have several menu items, modified slightly, that are perfect for those that can’t have gluten. Those items are:

Breakfast: all items served with Hashbrowns (no toast or biscuit for gluten free)
Ham Steak & Eggs
Eggs & Hasbrowns
Bacon, Sausage, or Ham & Eggs
Pulled Pork & Eggs
Cowboy Steak & Eggs

Cowboy Nachos

The Big Green Salad
BBQ Chicken Chopped Salad (No Tortilla strips)
The Ramblin Cobb
Steak Salad (No fried Onions)

Texas Red Chili

Prairie Favorties: ( these items without gravy for gluten free)
Old Fashioned Ground Steak
Pulled Pork
Turkey Dinner no gravy or stuffing

Campfire Grill: (these items without gravy or cowboy beans)
Sirloin Steak
Smoked Rib Eye
Cowboy Rib Eye Steak
New York Steak
Pork Chops
House Cured Sausage

Father’s Day @ Ramblin Jacks Rib Eye

Posted on: June 8th, 2011

All Day Breakfast Special:
House Smoked New York Strip & Eggs. Served with fresh grated hashbrowns and a biscuit. $10.99

Dinner Special (starts at 11am – to close)
Big ole slab of House Smoked New York Strip – served with a Baked Potato, cowboy beans, and salad or soup. $15.99

We gladly accept reservations for special occasions.

Chef Mel Interviews the Easter Bunny in its Entirety

Posted on: April 20th, 2011