
Visit your favorite location, call, or click here to purchase your gift card online today!
The cost…..only $3.25 per pound.
Get ‘em while they’re hot!
Monday: Braised Beef Tips over Fettuccine $11.99
Tuesday: Deep-Fried Pork Chop $11.99 / $14.99
Wednesday: Jack’s Steak (topped with Roasted garlic & bleu cheese) $14.99
Thursday: Smoked House Sampler $15.99
Friday/Saturday: Smoked Prime Rib – 12 oz. $19.99 / 16 oz. $24.99
Sunday: Tri Tip & Shrimp $15.99
Mercato will be debuting its Fall wine dinners series this Thursday, October 6th, and every Thursday through October & November.
Our premier October 6th wine dinner will be featuring wines from Ryan Patrick Winery in Columbia Valley, Washington.
Do you have a family member or friend that is Gluten intollerant? We have several menu items, modified slightly, that are perfect for those that can’t have gluten. Those items are:
Breakfast: all items served with Hashbrowns (no toast or biscuit for gluten free)
Ham Steak & Eggs
Eggs & Hasbrowns
Omelets
Bacon, Sausage, or Ham & Eggs
Pulled Pork & Eggs
Cowboy Steak & Eggs
Appetitzers:
Cowboy Nachos
Greens:
The Big Green Salad
BBQ Chicken Chopped Salad (No Tortilla strips)
The Ramblin Cobb
Steak Salad (No fried Onions)
Soup:
Texas Red Chili
Prairie Favorties: ( these items without gravy for gluten free)
Old Fashioned Ground Steak
Pulled Pork
Turkey Dinner no gravy or stuffing
Campfire Grill: (these items without gravy or cowboy beans)
Sirloin Steak
Smoked Rib Eye
Cowboy Rib Eye Steak
New York Steak
Pork Chops
House Cured Sausage